What is a good punch recipe for a wedding?

i'm getting married in 3 weeks and we are wanting a punch that is about the same color as one of our wedding colors. The colors are blue and red. I would like it to be a non-alcoholic punch.|||Hey! Found some that might be worth trying!





Razz Ma Tazz Punch


makes 24-4 oz servings





2: 6 oz cans of frozen Lemonade


4 liters Raspberry soda


1 quart Raspberry sherbert





Empty fromzen lemonade into punch bowl, Add soda and stir, Top with sherbert.





Strawberry Punch


makes 16-4oz servings





10 oz pkg of frozen Strawberries


6 oz lemonade


1 quart Ginger Ale


1 pint lemon-lime sherbert





Thaw strawberries, prepare lemonade and chill. Combine fruit, lemonade, Ginger Ale in punch bowl. Add sherbert and mix until dissolved. Keep cool with floating ice ring.





Easy Breezy Apple Raspberry Punch


makes 24-1/2 cup servings





2: 12 oz cans frozen apple raspberry juice thawed


1 liter chilled lemon-lime beverage





Pour into large punch bowl. Add ice ring.








I found all of these at www.etailersdigest.com by the way and they have more.|||Ginger ale, Hawaiian Punch and scoops of raspberry sherbet|||You can do an ice cream punch. Red punch with blueberry ice cream or blue punch with strawberry ice cream, we did that for my cousins wedding and it was a blast. You put it out when the reception starts. The best thing to do is make the punch semi-frozen (slush like) then scoops (ball like)"size of a tennis ball" of ice cream into the punch and the best thing is that it's non-alcoholic drink but it can be.


Congrats on the wedding.|||6 oz. pkg. jello (any flavor, depending on color desired)


1 1/4 cups sugar


3 1/2 cups boiling water


12 oz. frozen lemonade concentrate


46 oz. pineapple juice


6 cups cold water


2 large (2 liter) bottles 7-up


Dissolve jello and sugar in boiling water. Stir in lemonade, pineapple juice and cold water. Put in empty ice cream pail or bowl and freeze. Remove from freezer 5 to 6 hours ahead of serving time. To serve, break up slush and add 7-up. Punch will be slushy. This works great for weddings, etc, as you can determine color of punch by the flavor of the jello. Makes 50 five-ounce servings.|||1 part guava juice


1/2 lime, juiced


1/2 orange, juiced


1 teaspoon sugar


Dash grenadine


Slice mango


Maraschino cherry


Mix it all together!!!!


This is a Sandra Lee drink... she makes a punch or drink on every show. So I would say go look at the different shows until you find one you like. If she makes one with alcohol she will normally suggest a way to make it non-alcoholic! They are all really good... and she'll show you a pretty way to serve it! She did a wedding show once that you might be able to get some ideas from too!


Good luck!





YOu could do this one with a sparkleing cider or something... it would be very good!!


http://www.foodnetwork.com/food/recipes/鈥?/a>|||Hawaiian Punch (the red one), pineapple juice %26amp; ginger ale (or sprite or 7-Up) is really great. You get the cans of Hawaiian Punch %26amp; pineapple juice (the large ready to drink ones - if you can't find these, just combine equal amounts of the punch, the juice %26amp; then just enough of which ever soda you choose to give it a fizziness (you don't want the soda taste to overpower the rest).





For an added decor - use a bundt cake pan to make a decorative ice ring to float in the punch.





Fill the pan about 1/4 full %26amp; let freeze til very (!!) slushy (almost solid). Then place some red fruits (cherries, strawberries, raspberries) and some blueberries at random or in any desired pattern, sort of punch them into the 1st layer of ice/slush (so they don't float when you add the next layer of H2O), add cold(!!) water over the fruit %26amp; freeze until solid.