I am liiking for a punch recipe that can be made with or without alcohol?

I want to offer two punches, one with alcohol and one without alcohol. I want to make it easy and have the same punch.|||Mojito with fresh mint and lime~! Simply the best!|||Fruit Punch





鈥?4 .13 oz pkg unsweetened strawberry drink mix powder


鈥?2 46 oz cans pineapple juice


鈥?3 cups white sugar


鈥?4 quarts water


鈥?2 liters ginger ale





In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.|||You can mix orange juice, pineapple juice, apple juice, pear or peach juice. Add just before serving either ginger ale or lemon lime soda. Then, for a kick, add your favorite alcohol. (I prefer rum.) (You can use a combination of any or all of the above juices in any mixture, I use what I have on hand using orange juice as the main flavor.)|||sounds childish, but it's really good:





use 2 packets of "black cherry" Kool-aid mix, 1 1/2 cups of sugar, 1 can of orange juice concentrate and 3 liters of water.





start with hot water and add your sugar, stir til dissolved then add koolaid and o.j. finish adding water then stir (or shake if you have it in a pitcher with a lid). thats all there is to it.





its great how it is, but we've also added tequila or coconut rum to it before and its really good too!|||Get a Sangria recipe. It is so refreshing. Go to allrecipes.com. It is a perfect summer drink with alcohol in it!|||Party Potion


4 cups fruit punch


2 cups pineapple juice


1 liter ginger ale


Ice cubes


3/4 cup cream of coconut


Mist bowl


Scorpion punch bowl


151 alcohol, for bowl, optional


Lighter








In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.


Note for scorpion bowl, add 151 alcohol into cup in the middle and light.








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Festive Party Punch





cup sugar


1/2 quart strong brewed green tea (hot)


6 lemons, juiced and strained


1 cup peach brandy


2 cups rum


1 quart bourbon or rye whiskey


1 quart chilled club soda


Orange slices, for garnish


Lime slices, for garnish








Place the sugar in a large bowl and add the hot tea. Stir until the sugar has dissolved. Add the lemon juice, peach brandy, rum, and whiskey and mix well. Refrigerate until thoroughly chilled.


Just before serving, place the mixture in a punch bowl and add the club soda to taste. Serve in punch cups.





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Citrus Tropical Punch





1 gallon orange juice


1 gallon cranberry juice


1 (15-ounce) can pineapple juice


6 limes, halved


6 lemons, halved


6 oranges, halved


4 cups mandarin vodka


4 cups citron vodka








Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.


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Volcano Punch





1 bottle sparkling wine or Champagne


4 cups cranberry juice


2 quarts orange juice


2 quarts orange sherbet, softened


Vodka, optional


15 pounds dry ice chips








Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.


Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.





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Red Rooster





1 1/2 quarts cranberry juice cocktail


1 (6-ounce) can frozen orange juice concentrate, defrosted


2 cups vodka





Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy.


Scoop into punch cups or wine glasses and serve.|||1 bottle or can of punch concentrate


1-2 liters of 7-up


1 can of pineapple juice


1/2 gallon of vanilla icecream (optional)


mix all ingredients add sugar to taste


add or not, any favorite alcohol.