Thursday, November 24, 2011

Does anyone have a good recipe for purple punch with no sherbet/ice cream and no alcohol?

This punch is for my wedding. There will be about 300 guests.|||Congratulations!





Purple Passion


1 can (6 oz) frozen grape juice [thawed]


3 juice cans of cold water (I used 7-up)


1/2 cup realemon lemon juice


1/4 cup sugar


ice


purple grapes or blueberries and mint leaves (as garnish)





1) In a pitcher, combine all of the ingredients, except the grapes, ice and the mint leaves... Stir until the sugar is dissolved, cover and chill... 2) Serve over the ice and garnish if desired with the grapes and mint leaves...|||I have one i could share it with you!








PURPLE PUNCH





1 (6 oz.) can frozen lemonade concentrate, diluted to 3 c.


1 bottle (1 pt., 8 oz.) Welch's unsweetened grape juice


1 pkg. grape gelatin


2 c. hot water


1 qt. ginger ale





Mix fruit juices. Chill. Dissolve gelatin in hot water. Add a few ice cubes to cool quickly. Add fruit juices and mix. Just before serving, add ginger ale and ice cubes.|||Here's a great drink, that's better than purple punch:








2 24-ounce bottles chilled unsweetened white grape juice


6-ounce can frozen tangerine juice concentrate, thawed


1 cup chilled club soda


1/4 cup strained fresh lemon juice


1/4 cup brandy


1 bottle (25.4 ounces) chilled Asti-Spumante


Thin tangerine or orange slices, halved, for garnish if desired





In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

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